Local, Premium, Dry-Aged Beef

A happy family raising happy cows in the Shenandoah Valley

What makes our beef so good?

The location.

Big Whiskey Cattle Co. is tucked away in Shenandoah Valley. Virginia’s weather has been described as “Goldilock’s climate” – not too hot and not too cold. The perfect weather for growing great grass, every rancher’s dream.

The Ranchers.

Paul & Ruth are first generation cattle ranchers. Both of their dads grew up on dairy farms.They've always loved agriculture. After they met in a country line dancing/karaoke bar in Alexandria, VA they quickly started chasing the big dream of owning land and raising cattle. It's a family affair with the kids pitching in everyday. It truly is a wonderful life.

The beef.

Incredibly proud to offer pasture raised dry-aged Hereford beef. The Hereford breed is hallmarked by their docile nature. We raise and finish our beef to the highest standards, grassfed their entire lives with additional free choice oats and barley finishing for an end product that tastes delicious and is really good for you.

“We have eaten one of everything we got (ground beef, short ribs, boneless ribeye) and the quality is off. the. charts. we are addicted - to the taste and quality!”

— Lisa W.

Subscribe to our Mailing List