When you order a whole beef from Big Whiskey you get roughly 400 pounds of premium beef. Here’s our difference:

• Superior Genetics, fine tuning our herd for marbling

• Traceability of every cut to one animal, that we raised from birth

• 28 Day Dry-aging on every cut!

• Grassf-fed & Barley & Grass Finished, Extended Finishing

• No Hormones, No Antibiotics, No Ionophores

We’ve all learned about the uncertainly of supply chains, there has never been a better time to establish relationships with local food sources. We’d love to be your beef rancher!

Our whole beef share is 45% ground beef, 20% steaks, 35% roasts and other cuts. You get to customize your beef! I’ll send you a cut sheet to fill out so you can customize your thickness of steaks, preferences on roasts - all kind of wonderful customizations. I’ll send you our BW standard cut sheet and yours to change - don’t worry, it’s fun! I’ll help you.

AVAILABILITY

Q1 2025 beef is sold out. Next beef will be available in June 2025. You can pick up from the ranch in White Post anytime or we’ll deliver your beef for $75 to your doorstep! (NOVA, local to White Post - 50 miles)

How Much Freezer Space Will You Need?

The rule of thumb is one cubic foot of freezer space for every 35 – 40 pounds of packaged meat. A half beef needs about 8 cubic feet. You should plan for at least 16-17 cu.ft. freezer space for a whole beef. This will also vary a little bit with the freezer design. Needed freezer space varies with the choice of cuts and packaged weights also.